We have combined Brazilian Yerba Maté, Japanese Sencha, Matcha, American Ginseng and Echinacea to create a synergistic, antioxidant rich blend. These ingredients are traditionally used to ease mental and bodily fatigue while restoring health and supporting the body while under stress.
Echinacea is known to prevent illness and stimulate the immune system. A flavourful, refreshing and clean taste with highly vegetative notes, this tea marries the best of flavour and health from around the world.
Premium, organic loose leaf tea.
Net Weight: 16 kilograms
Ingredients: Fresh Green Yerba Maté, Japanese Sencha (green tea), Echinacea Purpurea leaves, American Ginseng, Echinacea Angustifolia Root, and Matcha (green tea powder).
Brewing Instructions: Allow 1 tablespoon of loose maté for each cup of tea. Steep in hot (not boiling) water & strain after 4-5 minutes. French presses, espresso machines, and tea balls can also be used to brew loose maté.
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