Place your large tea bag in a cup of hot (not boiling) water. Steep 4-5 minutes.
Allow 1 tablespoon of loose maté for each cup of tea. Steep in hot (not boiling) water & strain after 4-5 minutes. French presses, espresso machines, and tea balls can also be used to brew loose maté.
Prefer to enjoy your yerba maté in the traditional gourd and bombilla? See Gourd Preparation.
Our different Yerba Maté blends taste great with milk (even almond or soy) and your favorite sweetener (we prefer honey). Enjoy your Brazilian Green with a squeeze of lemon or lime. See our recipes for more creative ways to enjoy your maté.
Click here for iced tea recipes.
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