Iced Vanilla Dark Roast
or 1/4 cup loose leaf Maté Factor Dark Roast
1 3/4 cups of hot water
1/4 cup honey
2 tsp of vanilla extract
1 cup of cream / milk / almond milk
1 3/4 cups of ice in 1 liter pitcher
Steep Maté Factor Dark Roast in hot water for 5 minutes.
Remove tea bags / strain dark roast brew.
Stir in sweetener and vanilla.
Pour tea over ice.
Stir in cream, milk or almond milk.