Iced Dark Roast Latté

2 cups of hot water

4 Maté Factor Dark Roast tea bags

or 1/4 cup loose leaf Maté Factor Dark Roast

Steep for 5 minutes, strain and add:

2 Tbsp honey

1/2 cup of cream (coconut milk is a pleasant non-dairy option)

2 cups ice

Mix well and store in refrigerator.