Iced Vanilla Dark Roast

Need:

4 Maté Factor Dark Roast tea bags

or 1/4 cup loose leaf Maté Factor Dark Roast

1 3/4 cups of hot water

1/4 cup honey

2 tsp of vanilla extract

1 cup of cream / milk / almond milk

1 3/4 cups of ice in 1 liter pitcher

Preparation:

Steep Maté Factor Dark Roast in hot water for 5 minutes.

Remove tea bags / strain dark roast brew.

Stir in sweetener and vanilla.

Pour tea over ice.

Stir in cream, milk or almond milk.

Enjoy!