Iced Dark Roast Latté

(serves 4)
2 cups of hot water
4 Maté Factor Dark Roast tea bags
or 1/4 cup loose leaf Maté Factor Dark Roast
Steep for 5 minutes, strain and add:
2 Tbsp honey
1/2 cup of cream (coconut milk is a pleasant non-dairy option)
2 cups ice
Mix well and store in refrigerator.


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