Iced, spiced yerba maté.
2 cups hot water
or 4 Tbsp loose leaf Maté Factor Cardamom Chai
Steep for 5 minutes, strain and add:
2 Tbsp honey (or 3 Tbsp sugar)
1 tsp vanilla extract
1/2 cup cream (almond milk is a great non-dairy option)
2 cups iceMix well and store in refrigerator.
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