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    Iced Vanilla Chai Maté Latté

    Iced, spiced yerba maté.
    (serves 4)
     
    2 cups hot water
    4 Maté Factor Cardamom Chai tea bags
    or 4 Tbsp loose leaf Maté Factor Cardamom Chai
    Steep for 5 minutes, strain and add:
    2 Tbsp honey (or 3 Tbsp sugar)
    1 tsp vanilla extract
    1/2 cup cream (almond milk is a great non-dairy option)
    2 cups ice
    Mix well and store in refrigerator.
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