Iced Lemon Ginger
(serves 4)
2 cups hot water
4 Maté Factor Lemon Ginger bags
or 4 Tbsp loose leaf Maté Factor Lemon Ginger
Steep for 7 minutes, strain and add:
1/4 cup honey
2 Tbsp lemon juice
1 tsp lime juice
2 cups of ice
Mix well and store in refrigerator.