An iced yerba maté at it's best.

(serves 4)

2 cups hot water

4 Maté Factor Brazilian Green tea bags

or 4 Tbsp loose leaf Maté Factor Brazilian Green

Steep for 5 minutes, strain and add:

2 Tbsp honey

½ cup frozen peach concentrate

1 Tbsp. realemon juice

2 cups of ice

Mix well and store in refrigerator.