Iced Green Tea Ginseng
or 4 Tbsp loose leaf Maté Factor Green Tea Ginseng
2 cups of hot water
1/4 cup honey
2 cups of ice in 1 liter pitcher
Steep Maté Factor Green Tea Ginseng in hot water for 5 minutes.
Remove tea bags / strain loose leaves.
Stir in sweetener.
Pour tea over ice. Add lemon.
Stir and Serve!