Iced Green Tea Ginseng

(serves 4)

 

2 cups of hot water

5 Maté Factor Green Tea Ginseng tea bags

or 5 Tbsp loose leaf Maté Factor Green Tea Ginseng

Steep for 5 minutes, strain and add:

2 Tbsp honey (or 1/4 cup sugar)

1 Tbsp realemon juice

1/2 cup mango punch concentrate (frozen)

Stir very well and add:

2 cups of ice

Store in refrigerator.