Iced Lemon Ginger

(serves 4)

 2 cups hot water

4 Maté Factor Lemon Ginger bags

or 4 Tbsp loose leaf Maté Factor Lemon Ginger

Steep for 7 minutes, strain and add:

1/4 cup honey

2 Tbsp lemon juice

1 tsp lime juice

2 cups of ice

Mix well and store in refrigerator.