The Yerba Maté gourd, known as cabaça, calabaza, cuia or porongo, is made from the fruit of a gourd vine (Iagenaria vulgaris, cucurbitaceous family). Its preferred size and shape vary from region to region. These natural gourds are widely tailored and decorated, taking on various forms and colors, according to each gaucho’s taste.
A real gourd. Hard burned design. Made in Argentina.
Please expect slight variations in colour, shape and size; but all handcrafted and beautiful!